Ovako pripremljen krompir će vas oduševiti- pečeni krompir s maslacem i limetom/Baked potatoes with chipotle-lime butter

 Ovaj receptz obožavam a vjerujem da ćete i vi,jako ukusno i jednostavno za pripremu!Punjeni vrućim i ljutim maslacem od čipotla i limete, ovi pečeni krumpiri izvrstan su ručak ili večera. Poslužite uz meso s roštilja ili losos za kompletan obrok.

Potrebno:

4 x 250-275 g Tesco Finest crvenih krumpira, očišćenih

2 žličice maslinovog ulja

½ žličice ljuskaste morske soli

40 g slanog maslaca, omekšalog

20 g vlasca, sitno narezanog

1 žličica chipotle čili paste

1 limeta, korica sitno naribana, plus 1 žlica soka

4 mlada luka orezati, narezati na trećine i uzdužno sitno narezati

Priprema:

Zagrijte pećnicu na plin 6, 200°C, ventilator 180°C. Probodite krumpir nekoliko puta ražnjićem ili oštrim nožem i natrljajte ga uljem i soli. Prebacite u tepsiju i pecite 10 min. Smanjite vatru na plin 5, 190°C, ventilator 170°C i kuhajte još 1 sat ili dok ne omekša u sredini kada se probuše.

U međuvremenu pomiješajte maslac s većim dijelom vlasca i svom pastom od chipotle te koricom i sokom limete i sve zajedno izmiksajte. Začinite paprom; Staviti na stranu.

Zarežite križ na vrhu svakog pečenog krumpira i nježno stisnite (kuhinjskom krpom) da se križ malo otvori. Žlicom umiješajte malo maslaca u sredinu i na vrh stavite mladi luk i preostali vlasac. Poslužite uz meso s roštilja ili losos.

Ingredients

4 x 250-275g Tesco Finest red potatoes, scrubbed

2 tsp olive oil

½ tsp flaky sea salt

40g salted butter, softened

20g chives, finely chopped

1 tsp chipotle chili paste

1 lime, finely grated zest, plus 1 tbsp juice

4 spring onions, trimmed, cut into thirds and finely shredded lengthwise

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a skewer or sharp knife and rub with the oil and salt. Transfer to a baking tray and bake for 10 minutes. Reduce the heat to gas 5, 190°C, fan 170°C and cook for a further 1 hour or until tender in the center when pierced.

Meanwhile, mix the butter with most of the chives and all the chipotle paste and lime zest and juice, beating it all together. Season with pepper; set aside.

Cut a cross in the top of each baked potato and squeeze gently (using a tea towel) to open up the cross a little. Spoon some of the butter into the center and top with the spring onions and remaining chives. Serve with grilled meat or salmon.

Izvor:tesco.com